❤️ 7-Eleven Malaysia ❤️
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𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐋𝐨𝐯𝐞𝐫𝐬, 𝐑𝐞𝐣𝐨𝐢𝐜𝐞! 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐌𝐚𝐠𝐧𝐮𝐦 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐖𝐚𝐥𝐥’𝐬 𝐎𝐯𝐚𝐥𝐭𝐢𝐧𝐞 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐏𝐨𝐩 𝐍𝐨𝐰 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐚𝐭 𝟕-𝐄𝐥𝐞𝐯𝐞𝐧! 🍨🍨
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Satisfy your indulgent chocolate cravings with 7-Eleven Malaysia’s latest exclusive 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐞𝐝𝐢𝐭𝐢𝐨𝐧 𝐖𝐚𝐥𝐥’𝐬 𝐌𝐚𝐠𝐧𝐮𝐦 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞, now made available throughout Peninsular Malaysia. Priced at RM5.30 per stick exclusively at the nation’s largest convenience store chain. 🍫🍦
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Those craving for a taste of yummy white malt ice cream with chocolate malt swirls topped with Ovaltine Crunchy Flakes needs to get their hands on the all-new 𝐖𝐚𝐥𝐥’𝐬 𝐎𝐯𝐚𝐥𝐭𝐢𝐧𝐞 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐏𝐨𝐩 for only RM3.90 only - what a steal! 🍧🍧
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So, don’t wait to pamper your taste buds with these two delicious chocolatey frozen treats! Hurry to the nearest 7-Eleven stores near you & grab them now! 😋😋
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Read More 👉🏻👉🏻 https://bit.ly/7ELEVENMagnumAndOvaltineIceCream
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7-Eleven Malaysia
Wall’s Malaysia
Ovaltine Malaysia
#FollowMeToEatLa
#7Eleven #7ElevenMY
#MAGNUMIceCream #MadewithBelgianChocolate
#MagnumCrackingChocolate #TrueToPleasure
#OvaltineSetiapHari
#CrunchyKawKaw
#OvaltineEveryday #OvaltineIceCream #MaltChocolateNutritious
同時也有104部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,It's the season when cold foods are delicious, and I want to make ice cream with Oreo and cream cheese, which my daughter loves. It's so easy to make,...
「ice cream stick」的推薦目錄:
- 關於ice cream stick 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於ice cream stick 在 Kefood.hk Facebook 的最讚貼文
- 關於ice cream stick 在 Facebook 的最佳解答
- 關於ice cream stick 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於ice cream stick 在 VOGUE Taiwan Youtube 的最佳貼文
- 關於ice cream stick 在 Tasty Japan Youtube 的精選貼文
- 關於ice cream stick 在 how to make ice cream stick at home ||Sajal's Art - YouTube 的評價
- 關於ice cream stick 在 73 Ice cream stick craft ideas - Pinterest 的評價
- 關於ice cream stick 在 Cess Ice Cream Stick - Home | Facebook 的評價
- 關於ice cream stick 在 Do we say "to hold the stick of the ice cream"? - English ... 的評價
ice cream stick 在 Kefood.hk Facebook 的最讚貼文
呢排天氣真係超級熱好多時候做完嘢都會身水身汗🥵
每日都好想食到冰凍嘅雪條🤩
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今次Bulla雜錦乳酪雪條真係啱哂我啦🥳🥳
特別鍾意佢黎自澳洲新鮮牛奶和Cream製成既乳酪,再加上水果製造😻
當中士多啤梨味道濃郁 亦係我嘅大愛而且低脂食多啲都唔怕😋😋
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係22號之前購買Bulla 1公斤裝乳酪,即送一盒4支裝雜錦乳酪雪條
⚠️百佳獨家發售⚠️
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#水果乳酪#水果#stick
#summer #ice #cool #yummy #hkig #hkfood #hkfoodie #852 #likefood #dessert
#sharefood #foodpic #hkfood
ice cream stick 在 Facebook 的最佳解答
I just found another reason to order more ice cream from @WallsMalaysia! 🤭♥️
There’s #WallsBersamaRiders campaign that’s happening now, where part of the proceeds go towards buying helmets to our hero riders! 💪🏻
Knowing this, I immediately ordered our favorite classic and white almond magnum stick, to surprise @shengyikoh. He really loves it, and with simple gesture like this, I manage to put smile on his face, also able to as well know that my contribution was part of Wall’s initiative in getting helmets for our riders.
So, why not? ♥️
You can too, just by bringing happiness to people around.
Head over to GrabFood and purchase any Wall’s ice cream worth RM30 and above in which RM5 will be contributed to the helmet fund! Let’s do this together! 👌🏻🥰
@WallsMalaysia #WallsBersamaRiders #TQGrabRider #ChooseHappierTogether
ice cream stick 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
It's the season when cold foods are delicious, and I want to make ice cream with Oreo and cream cheese, which my daughter loves. It's so easy to make, just mix one thing after another. I like easy, but I also want to lose weight. I'm torn.
*Recipe* ( about 600ml )
1.Remove only the cookies from 10 Oreos.
2.Smooth 200g of cream cheese. Bring it to room temperature or heat it in a 600w microwave oven for 20 seconds, then add more to soften as needed.
3.Beat 180ml of fresh cream to soft-peak.
4.Mix 1 egg with 60g of sugar. You can use the same hand mixer as in (3).
5.Add (2) to (3) and mix.
6.Also add (4) and mix. In the video, I put it all at once, but it is better to put it in several times.
7.Add the cream and the (crushed) cookie from (1) and mix. (For 5 sheets)
8.Place a silicone sheet on the mold.
9.Put milk on the surface of 10 cookies of (1) and stick them on the inside of the mold.
10.Pour (7) into the mold.
11.Arrange the cream and cookies from (1).(For 5 sheets)
12.Place in the freezer to cool and harden.
13.That's it.
If you freeze the remaining dough in a suitable mold, you can enjoy it as a small iced cake.I can't wait for my daughter to come home.
冷たいものが美味しい季節になってきちゃって、娘が好きなオレオとクリチのアイスクリームが作りたくなりました。次々に混ぜていくだけでできるのでとっても簡単。簡単はいいけど、ダイエットもしたい。悩ましい。
*レシピ*(600mlほど できあがります)
1.オレオ 10枚からクッキーだけを剥がしておく。
2.クリームチーズ 200gをなめらかにする。室温に戻しておくか、600wの電子レンジで20秒加熱後、様子を見ながら追加加熱し柔らかくする。
3.生クリーム 180mlを8分立てにする。
4.卵 1個に砂糖 60gを入れ混ぜる。ハンドミキサーは(3)と同じものを使って大丈夫です。
5.(3)に(2)を入れ混ぜる。
6.(4)も入れ混ぜる。動画では一度に全部入れてしまっていますが、数回に分けて入れる方が良いです。
7.(1)のクリームとクッキーを5枚分割り入れ混ぜる。
8.型にシリコンシートを敷く。
9.(1)のクッキー 10枚の表面に牛乳をつけ、型の内側に頑張って貼り付ける。
10.(7)を流し入れる。
11.(1)のクリームとクッキー5枚分を並べる。
12.冷凍庫で冷やし固める。
13.でけた。
残った生地も適当な型に入れて冷凍すると小さなアイスケーキとして楽しめます。娘、早く帰ってこないかな。
#oreo #creamcheese #icecream #oreoicecream
ice cream stick 在 VOGUE Taiwan Youtube 的最佳貼文
水果這樣切才對!►► https://smarturl.it/9qkoc5
有些人喜歡像吃蘋果這樣吃番茄,這沒有錯! 但是還有許多其他方式可以準備或烹飪番茄。 例如,你知道你可以把番茄製成調味料嗎?還是把它們製成糊狀?你甚至可以把它們放入脫水器中,然後把它變成番茄皮革(說真的,試試看!)。 和Amiel Stanek一起以幾乎所有可能的方式烹飪和吃番茄。
#番茄 #水果 #療癒廚房
00:00 Intro
00:50 Raw Whole 生番茄
01:16 Sliced and Salted 切片並加鹽的番茄
01:51 Pan Seared 煎番茄
02:25 Fried 炸番茄
03:10 Blanched 燙番茄
03:47 Sushi 番茄壽司
04:34 Tartare 塔塔番茄
05:11 Raw Sauce 生番茄醬
05:45 Passata 義大利番茄醬汁
06:23 Cooked Sauce 煮過的番茄醬汁
06:56 Paste 番茄膏
07:33 Leather 番茄皮革
08:08 Powder 番茄粉
08:50 Smoked 煙燻番茄
09:21 Torched 噴槍烤番茄
09:51 Laser 雷射番茄
10:50 Juice 番茄汁
11:15 Water 番茄水
11:53 Soda 番茄汽水
12:30 Campfire (2 - Ways) 營火烤番茄
12:44 Foil Wrapped 鋁箔紙包番茄
13:03 Charred 烤焦番茄
13:23 Campfire Sauce 營火番茄醬汁
13:57 On A Stick 樹枝烤番茄
15:20 Ice Pop 番茄冰棒
16:03 Granita 番茄冰沙
16:47 Ice Cream 番茄冰淇淋
17:40 Baked 烤番茄
18:13 Roasted 燒烤番茄
18:43 Broiled 用上火烤番茄
19:19 Confit 油封番茄
19:54 Grilled (3 Ways) 烤肉爐番茄
20:11 Whole Grilled 烤全番茄
20:29 Half Grilled 烤半番茄
20:29 Skewered 串烤番茄
21:12 Gazpacho 西班牙冷湯
21:41 Blender 攪拌機煮番茄
22:15 Microwave 微波爐番茄
22:49 Iron 熨斗番茄
23:19 Sous Vide 舒肥番茄
23:57 Slow Cooker 慢燉鍋番茄
24:26 Canned 番茄罐頭
25:04 Brûlée 焦糖番茄
25:42 Tarte Tatin 焦糖反烤番茄塔
26:32 Pickled 醃漬番茄
27:05 Fermented 發酵過的番茄
28:02 Caviar 番茄魚子醬
28:52 Aspic 番茄水晶凍
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ice cream stick 在 Tasty Japan Youtube 的精選貼文
トゥンカロンのご紹介です!
アイスとベリーを挟み、トゥンカロンのならではのボリューム感を出しました!
赤とピンクで仕上げてインスタ映え間違いなし♡
とっても美味しいので、ぜひ作ってみてくださいね♪
いちごトゥンカロンアイス
4個分
材料:
アーモンドプードル 110g
粉砂糖 200g
卵白(室温に戻す)大3個分
グラニュー糖 50g
食紅(赤) 2滴
いちごアイスクリーム 475g
ラズベリー 12個
作り方:
1. ボウルにアーモンドプードルと粉糖を振るい入れる。
2. 違うボウルに卵白を入れてハンドミキサーで泡立てる。白っぽくなってきたらグラニュー糖を3回に分けて加え、ツノが立つまで泡立てて、しっかりとしたメレンゲを作る。
3. (2)に(1)と食紅を加え入れ、粉気がなくなるまでさっくりと混ぜる。焼く時に厚みを出すため、混ぜすぎないように気をつける。
4. 絞り袋に(3)を入れ、クッキングシートをしいた天板に直径8cmほどの円形に絞り出す。天板を少し高い位置から2-3回落として空気を抜き、1時間乾かす。
5. オーブンを140度に予熱しておく。
6. (4)を触って指に生地がつかないか確認する。オーブンで15分焼く。クッキングシートから簡単に剥がせるようになったら取り出して冷ます。
7. (6)を2枚1組にする。小さめのアイスクリームスクープでいちごアイスクリームをのせたらラズベリーをのせ、2枚目で挟んで完成!
Strawberry Macaron Ice Cream Sandwich
for 4 sandwiches
Ingredients:
1 cup superfine almond flour(110 g), if unable to find superfine, pulse almond flour in a food processor first
1 ¾ cups powdered sugar(200 g)
3 large egg whites, room temperature
¼ cup granulated sugar(50 g)
2 drops red food coloring
1 pt strawberry ice cream(475 g)
12 raspberries
Preparation:
1. Line a baking tray with parchment paper.
2. Using a fine mesh sieve, sift together the almond flour and powdered sugar in a medium bowl. Discard any large pieces that remain in the sieve.
3. In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form.
4. Add a third of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks.
5. Add another third of the sugar and beat again until egg whites are back to stiff peaks. Repeat with the remaining sugar, beating until whites are shiny and fluffy.
6. Add the sifted flour and sugar to the bowl with the egg whites. Add 2 drops of food coloring. With a rubber scraper, fold the mixture into the egg whites, about 35-45 strokes, or until the batter falls on itself but a slight peak remains.
7. NOTE: Do not over-mix or batter will be too thin and runny.
8. Fill a piping bag fitted with a round tip.
9. Pipe batter onto prepared baking tray into 3-inch (8 cm) disks.
10. Lift and drop the baking tray onto a hard surface 2-3 times to smooth out the batter and knock out any air bubbles. Allow macarons to rest at room temperature for one hour, until a skin forms on the surface.
11. Preheat oven to 275˚F (140˚C).
12. After about one hour, gently brush the top a macaron with your finger to check that a skin has formed. The batter should not stick to your finger, if it does, allow to set for an additional 15 minutes.
13. Bake cookies in preheated oven for 15 minutes, or until the macarons peel away from the parchment when lifted.
14. Allow the macaron shells to cool completely.
15. Using a small ice cream scoop, scoop ice cream and put onto the bottom side of the macaron shell. Place raspberries in between ice cream scoops, and sandwich together with a similarly sized macaron.
16. Enjoy!
#TastyJapan
#レシピ
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ice cream stick 在 73 Ice cream stick craft ideas - Pinterest 的推薦與評價
Jul 13, 2016 - Explore Sally Erwin's board "ice cream stick craft" on Pinterest. See more ideas about craft stick crafts, ice cream stick, ice cream stick ... ... <看更多>
ice cream stick 在 Cess Ice Cream Stick - Home | Facebook 的推薦與評價
whole sale price minimum of 30pcs. per item 1082 F. Antonio Street, Bambang Pasig City. ... <看更多>
ice cream stick 在 how to make ice cream stick at home ||Sajal's Art - YouTube 的推薦與評價
... <看更多>